Easiest Way to Make Yummy White rice,palm oil stew and veg.sauce

White rice,palm oil stew and veg.sauce. Can be enjoyed with rice or pap. The ingredients list looks long but it's an easy and affordable meal. hauwa yakubu. Don't cook the livers for too long.

Palm oil stew can be eaten with rice(as seen in the picture), plantain, potatoes, yams etc. STEPS: Simple: I blended the garlic, ginger and onion with seasoning cube. Then used that alone to boil the fish. You can have White rice,palm oil stew and veg.sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White rice,palm oil stew and veg.sauce

1. Prepare 500 g of local rice boiled.
2. Prepare of Palm oil stew.
3. You need 100 g of carrots.
4. It's 100 g of green beans.
5. It's 100 g of onions.
6. Prepare 100 g of cabbage.
7. Prepare Half of kilo gizzard.
8. Prepare 1 cup of clarified butter/ghee.
9. It's 1 tsp of salt.
10. You need 7 cloves of garlic.
11. Prepare 3 of scotch bonnet.
12. Prepare 3 cubes of chicken seasoning.
13. It's of Water.

I then blended the tomatoes and and peppers separately and fried before emptying into the fish pot. We left to simmer in low heat. Checked for salt before turningoff the stove. And my answer was Palm oil rice.

White rice,palm oil stew and veg.sauce instructions

1. Fry gizzard on low heat in half the oil, scotch bonnet and half the salt..
2. Keep fried gizzard aside,using the remaining oil,sweat onions to bring out the sweetness.Then add the green beans and carrots,salt and seasoning, one cup of water and allow to cook depending on the quality of your ingredients.
3. Add the cabbage last as it cooks faster,when it's almost ready the fried gizzard can be added the the mixture to warm it up.I don't mix them early to prevent the meat discoloring the sauce..
4. Serve with any starch of your choice, mine is rice and palm oil stew..

Palm oil rice is even more delicious than Jollof rice. I know, I know; to you it may sound crazy to say that. But with Palm oil rice, the time frame for cooking is way easier than the regular Jollof rice. Palm oil sauce/stew is just another way of making Nigerian fried stew using palm oil instead of the regular vegetable oil. This sauce is very tasty and can be made with or without fish.