Baked Stuffed Chicken Breast. Cheese stuffed chicken breast, to be exact. I left out the fact that there was spinach lurking in the cheese. She's not blind, so she totally saw it in there but just went Anyway, I now believe that this baked stuffed chicken breast recipe is magic.
Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.
Have you ever stuffed a chicken breast before?
The first step is to cut a slit along the side of the chicken breast with a small After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process.
You can have Baked Stuffed Chicken Breast using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked Stuffed Chicken Breast
- It's 1 pound of skinless, boneless chicken breast.
- It's 1 pack of bacon.
- You need 1 of bell pepper.
- It's 1 of onion.
- You need 1 pack of cheese (your preference).
- You need 1 of tomato (optional).
- Prepare 2 tablespoons of Vinegar.
- You need 2 tablespoons of Garlic Powder.
- You need 1 tablespoon of Pepper.
- Prepare of Goya Adobo Seasoning.
- Prepare 1 pack of Goya Sazon (for color).
- Prepare 2 tablespoons of Olive Oil or Canola.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.
Baked Stuffed Chicken Breast step by step
- 45 mins- 1 hr (depending on the size of the breast).
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..
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Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture. The chicken breasts bake in a sweet and tangy blend of mustard, maple syrup, and red wine vinegar. Skip the crust and stuff all the best parts into the chicken breast.
