How to Prepare Tasty Coconut rice and pepper gizzard

Coconut rice and pepper gizzard. See great recipes for Fried Rice with Stink Bean (NASI GORENG PETE) too!. Coconut rice and pepper gizzard, drica rice, coconut powder, pepper, Crayfish, Chicken full, Gizzard, Salt, Maggi hauwa yakubu. White rice,palm oil stew and veg.sauce.

The vegetable oil ensures that this happens and gives the grilled gizzards a nice glow. Prepare rice according to package directions. Put rice in oven proof casserole. You can have Coconut rice and pepper gizzard using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Coconut rice and pepper gizzard

1. Prepare 1 of drica rice.
2. You need 3 packs of coconut powder.
3. It's 6 pcs of pepper.
4. Prepare of Crayfish.
5. You need of Chicken full.
6. You need of Gizzard.
7. You need of Salt.
8. Prepare of Maggi.
9. Prepare of Nutmeg.
10. Prepare sticks of Suya.

Saute onion, garlic and mushrooms until onion is tender. Then Rinse the gizzards in running water, strain and set aside. ** You can cut the cooked gizzards into smaller bite sizes. Place the cleaned gizzards into a pot, pour enough water Buy coconut rice with our deliciously spiced chicken wings, dodo, turkey yilata, chicken yilata and any sauce to complement it. order from call a bowl today.. Chop the gizzard into bite sizes, clean thoroughly….

Coconut rice and pepper gizzard instructions

1. Spice the gizzard and put them in sticks.
2. Pour into the pot chicken sauce add the coconut powder ensure that there are lumps.when its diluted taste for salt pour the parboiled rice don't turn bring it down from the fire turn ensure the rice is properly inside the sauce.Then put it back to the pot and let it boil for 20mins depends on how parboiled the rice was.

Add onion, bell pepper and celery to beef. Cook until onion is transparent but not brown. Put chopped livers and gizzards through blender. Boil rice as usual, and when done, mix with other mixture. Spices; There are few spices that are often used in stews depending on ones preference- curry, white pepper, paprika, garlic, bay leaf and ginger.