Peppered Gizzard. One of my favorite Nigerian delicacies, Peppered gizzards! When I was very young, I was made to believe that women and children would get sick if they ate gizzards. This is because this part of the chicken, refered to as.
Peppered Gizzard is simply Nigerian stewed gizzards.
Nigerian Peppered Gizzard can be served by itself, with plantains, jollof rice, fried rice, coconut rice or plain boiled white rice.
Sauced Gizzard: How to prepare peppered gizzard.
You can have Peppered Gizzard using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Peppered Gizzard
- It's 1 kg of Chicken Gizzard.
- You need 2 of Seasoning cubes.
- Prepare of Curry.
- It's 1 of medium Onion bulb.
- Prepare 1 of medium size Green pepper.
- Prepare 1 cup of soya oil.
- It's of Small cabbage (few slices).
- Prepare 2 teaspoons of Cameroon pepper.
- Prepare 2 spoons of Yaji.
- Prepare of Salt.
Wash your gizzards and put in a sauce pan. Put in water just about the same level as the gizzards. Peppered Gizzards ( Eleggua, Oggun and Ochosi ). Sauced Gizzard: How to prepare peppered gizzard.
Peppered Gizzard step by step
- Wash Gizzard and spice with seasoning cubes, onion, curry, pepper and salt. Cook until its tender then let the water dry completely.
- Pour oil in a frying pan and stir fry for a while. Remove and set aside..
- Add a little oil in a pot add onion, pepper, cabbage, stir fry then pour Gizzard, crumble seasoning cubes and stir very well. Sprinkle Yaji and enjoy with any drink 🍹 of your choice😊.
This recipe is not new to many of us. It's very easy to make and it's something you can serve your guests and be rest assured that they'll enjoy it. There is really nothing special about cooking gizzard, you just want it soft and tasty so you can use the same technique employed when cooking chicken or beef. A delicious part of Nigerian Small Chops Appetizers. Watch Yeti demonstrate how to cook and serve this sweet, spicy and delicious party favorite!
