Recipe: Perfect Wet fried gizzard and spinach...#local food contest.Mombasa

Wet fried gizzard and spinach...#local food contest.Mombasa. Put gizzards in a sufuria, add little water and salt and boil till ready. Cooking Chicken Gizzard - Fried Yummy Chicken Gizzard with Water Spinach. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection.

I don't know if anyone would show up if I didn't make them. Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking. You can cook Wet fried gizzard and spinach...#local food contest.Mombasa using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wet fried gizzard and spinach...#local food contest.Mombasa

1. Prepare 1/2 kg of gizzards.
2. You need 4 of ripe tomatoes.
3. You need 1 of large onion.
4. Prepare 4 pieces of garlic.
5. Prepare 1 of hoho.
6. It's 1 of dhania.
7. It's of Cooking oil.
8. You need to taste of Salt.
9. You need of Royco.
10. Prepare cube of Chicken.
11. Prepare of Spinach and onion.

There is an extra step in preparing the chicken gizzard specially if you bought it in the wet market. Usually it is attached with the chicken liver and with some fat on it. In the first camp, there are the succulent-loving folk, and these eaters enjoy the fork-tender quality of gizzards that have been stewed for a long time before being deep-fried. The second camp comprises the masticators, who like a bit more bite to their morsels.

Wet fried gizzard and spinach...#local food contest.Mombasa instructions

1. Put gizzards in a sufuria,add little water and salt and boil till ready.Chop all the other ingredients and set aside.
2. In a sufuria fry onions till golden brown,add mashed garlic and cook for 5mins..
3. Add tomatoes,cover sufuria with a lid and let it simmer for 10mins..
4. Add the ready gizzards,chopped hoho and dhania let it cook for some minutes..
5. Add royco,chicken cube and a little water and salt then cook till ready..
6. For the spinach wash and cut into pieces,fry onions and cook the spinach for 5 to 10mins.When ready serve with ugali.Enjoy.

Fried is definitely the way to go with chicken gizzards. Remove the gizzards from the liquid and place in the bowl with the egg mixture. Stir until gizzards are all coated and then remove from egg and dip into crust mixture, making sure they are well coated. Toss to coat; season with salt and pepper. Spoon chickpea stew into bowls and top each with a fried egg.