Easiest Way to Prepare Yummy Fried rice and gizzard

Fried rice and gizzard. FRIED RICE WITH GIZZARD RECIPE : Diced gizzard in fried rice: HOW TO COOK NIGERIAN FRIED RICE WITH CHICKEN GIZZARD. I remember when I used to cook cow liver, dice and add to fried rice for that brown colour and extra protein. The Best Chicken Gizzard With Rice Recipes on Yummly

Saute onion, garlic and mushrooms until onion is tender. For example, grilled chicken gizzards are preferred food in countries like Haiti, Indonesia and Asia. My favorite are: chicken gizzard soup and fried gizzards with onion and mushrooms. You can cook Fried rice and gizzard using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried rice and gizzard

1. Prepare 1 cup of Rice.
2. Prepare of parboiled chicken gizzards.
3. It's 1 of Carrots.
4. Prepare 3 of Green peas.
5. Prepare 1 of cooking spoon Vegetable oil.
6. Prepare 1 cup of meat stock.
7. You need 1 teaspoon of Curry.
8. Prepare 1 of fresh Pepper.
9. Prepare of Salt.
10. Prepare 1 of small Onion.
11. You need cubes of royco.

Another favorite recipe that always picks the applause at the end of the evening is chicken gizzards with rice and vegetables. Chicken Gizzard Stew - Cook gizzards in chicken stock alongside carrots, potatoes, celery and rice. The dark meat like flavor of the gizzards will provide a heartiness much like that of a beef stew. Liver has become so scarce and expensive that one needs to be creative.

Fried rice and gizzard instructions

1. Pour the rice in hot water and par-boil.
2. Dice all the vegetables and set aside.
3. Put the meat stock in a pot and put the par boiled rice inside with the curry powder and cook until dried.
4. Place a pan on heat and add the vegetable oil and then fry the vegetables and season it.
5. Pour the fried vegetables into the cooked rice and stir.

I cooked this fried rice without liver but boiled, diced gizzard and it turned out perfect. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat and it's so tasty and addictive. This could go with almost any kind of dish! The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried.