Easiest Way to Prepare Appetizing Liver gizzard sukka

Liver gizzard sukka. Great recipe for Liver gizzard sukka. #goldenapron. Chicken liver fry Chicken liver sukka recipe Chicken liver street food Chicken liver seivathu eppadi Chicken liver sukka Chicken liver fry in tamil Chicken gizzard recipe Chicken gizzard and liver. Chicken liver sukka can be had both as a starter or maincourse which can be tried by anyone who is new to cooking.

See great recipes for chicken liver and giblets with sweet peppers and mustard too!. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) Shinae. See great recipes for Chicken Gizzard Liver Heart Masala, Liver gizzard sukka too! You can cook Liver gizzard sukka using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Liver gizzard sukka

1. Prepare 500 grams of chicken liver and gizzard.
2. Prepare 1 tablespoon of ginger garlic paste.
3. It's 1 teaspoon of chilli paste.
4. You need 1/2 teaspoon of turmeric powder.
5. Prepare 1 teaspoon of pepper powder.
6. Prepare 1 tablespoon of chilli powder.
7. It's 1 tablespoon of coriander powder.
8. You need 2 of onions.
9. It's 1 of tomato.
10. It's handful of curry leaves.
11. Prepare handful of Coriander leaves.
12. It's 3-4 tablespoons of Oil.
13. Prepare as per taste of Salt.

Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful chicken liver recipe. Chicken liver recipes: Chicken liver recipes are quite different and taste different too. I have heard from few of my friends that they do not like chicken.

Liver gizzard sukka step by step

1. Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes..
2. Heat oil in a wok add onions. Fry till golden colour..
3. Add chilli paste and fry..
4. Add ginger garlic paste and curry leaves and fry till raw smell goes off..
5. Add tomatoes and cook till mushy..
6. Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally..
7. After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes..
8. Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice..

Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry. A gizzard is an organ found in the digestive tract of a chicken. Similar to a stomach, the gizzard is used to grind up the foods the bird eats. Gizzards are considered a delicacy in certain cultures, and provide a healthy dose of certain vitamins and minerals. There are drawbacks to eating chicken gizzards, which decreases their nutritional value.