Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry. My mom taught me this recipe. It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating.
Dad loves to drink, every meal must first drink a cup of wine to eat meal, if not drink, it will be dull.
In order to let father eat and drink and enjoy, I.
Finally, add the garnish(the chopped green peppers and onions), Mix thoroughly.
You can have Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry
- It's 150 grams of Chicken gizzard.
- Prepare 2 of Green peppers.
- It's 1 dash of Salt.
- It's 1 dash of Black pepper.
- Prepare 1 dash of Vegetable oil.
Put the gizzards into a sifter to remove the excess, then add the gizzards to the fryer. Transfer to paper towels and sprinkle with House Seasoning to taste. Add the chicken, cashews and hoisin sauce mixture and salt to taste. Tip Advanced preparation: This is all last-minute though the vegetables can be prepped well in advance and refrigerated.
Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry step by step
- Thinly slice the chicken gizzard, and cut the green peppers into pieces *.
- Heat vegetable oil in a frying pan, and stir-fry the chicken gizzard. When the colour has changed, add the green peppers, and continue stir-frying..
- Cover with a lid, and steam-fry for 2 minutes. Season with salt and black pepper, then you're done..
Add in the garlic, onion, carrots, and peppers. Stir in the dressing and toss to coat evenly. Serve over rice or pasta, and sprinkle Parmesan cheese on top. The Gizzards need to be boiled with MSG or some other meat tenderizer and also I use chicken boullion and garlic powder to boil them in. Gives them the extra flavour that the plain water removes.
