Chicken Gizzard Stew. Rinse gizzards and place in a large pot. When cooked add oil in gizzards ,the paprika , black pepper ,chilli powder and fry all ingredients until gizzards are brown. Chop the onion, garlik and toast it on vegetable oil meanwhile add the salt and later black pepper and cumin.
A bit unusual but it does taste good.
In a large bowl in the kitchen sink rinse gizzards with water and drain.
Rinse gizzards until all the salt is removed.
You can have Chicken Gizzard Stew using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Gizzard Stew
- You need 1 packet of Chicken Gizzards.
- You need 1 of tomato.
- Prepare 1/2 of onion(chopped).
- It's 1/4 of each of green, yellow & red peppers.
- It's 1 cube of spicy beef stock.
- Prepare 1 tablespoon of Mayo.
- It's 1 of garlic clove (minced).
- You need of To Taste: Mild & Spicy Rajah.
- It's 1 teaspoon of salt.
- Prepare 2 tablespoons of oil.
Rinse the gizzards so the vinegar is removed. And place the gizzards in a separate bowl. Simple Chicken Gizzard and Tomato Stew Add the Chicken Spice, salt and curry powder, and boil until gizzards are soft.
Chicken Gizzard Stew step by step
- Fry garlic & onions till brown.
- Add gizzards to the mixture & fry till brown.
- Mix beef stock with half a cup hot water then pour in the pot.
- Grate tomato & add to pot. Add tomato paste. Close lid & let simmer. Keep adding water as it goes down.
- When gizzards are soft & cooked, add peppers & Mayo then simmer for 10 minutes..
- Serve with Penne in Basil & Spinach & Butternut..
Clean the gizzards and boil them until soft. Strain them and wash them well. Chicken Gizzard Stew - Cook gizzards in chicken stock alongside carrots, potatoes, celery and rice. The dark meat like flavor of the gizzards will provide a heartiness much like that of a beef stew. Rinse the chicken gizzards thoroughly, and pull off any obvious grime and veins.
