Grilled Gizzard/Chicken in Pepper Sauce. Gizdodo is one easy made Nigerian dish. It is usually fried plantain and gizzard mixed in a pepper sauce. It is always supper yummy, delicious name them.
Sauced Gizzard: How to prepare peppered gizzard. Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. You can cook Grilled Gizzard/Chicken in Pepper Sauce using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled Gizzard/Chicken in Pepper Sauce
- It's 3 kg of gizzard and Chicken.
- It's 2 tbsp of soy sauce,.
- You need 14 of fresh pepper.
- Prepare 1 of bulb onions.
- It's 2 tsp of garlic and ginger paste.
- It's dash of oregano.
- It's to taste of salt.
- It's 3 cube of knorr.
- It's of Pepper sauce.
Chicken gizzards are great by themselves or in all kinds of dishes. Learn where to find these meaty In Africa, they're served fried, boiled, or grilled, and in Europe, they're featured in salads and pâtés. Gizzards can be added anything: Tacos, enchiladas, bolognese sauce. Saute or fry the gizzards in the oil until all sides Tip: For a healthier option,you can grill the gizzards in the oven until brown.
Grilled Gizzard/Chicken in Pepper Sauce instructions
- Rinse and clean the chicken and gizzard, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauce and set aside (share into 2).
- Combine soy sauce, mixed pepper paste for marinade and chicken and gizzard in a large bowl or zip lock bag bag. Cling film the bowl or lock ziplock and refrigerate 4 hours to overnight..
- Pre heat oven when you are ready and once its hot; Remove the chicken and gizzard from the marinade and pat dry, place in the oven pan and bake.
- Heat up the remaining pepper with a little oil and once the baked gizzard and chicken is ready, toss in the grilled gizzard and chicken and mix.
A chicken gizzard is a small but strong organ found in the digestive tract of a chicken. Slide the gizzards onto soaked skewers, alternating with red or green peppers. Heat the grill to Season the gizzards with celery salt, salt, pepper, garlic powder, hot sauce and cumin. This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. Grilled chicken gizzards are sold as street food in Haiti and throughout Southeast Asia.