Cajun Dirty Rice. This Cajun Dirty Rice is our new and improved, slimming friendly version of one of our most popular This Cajun Dirty Rice recipe is suitable if you're gluten free as long as you swap out the following. Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is typically made with chicken The variety of meats and spices give the rice its signature "dirty" look (hence the name). Cajun Dirty Rice. this link is to an external site that may or may not meet accessibility guidelines.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
The flavor of Dirty Rice starts with the Holy Trinity- onion, celery, and bell pepper.
Garlic, dried thyme, and a few teaspoons of Cajun seasoning round out the seasonings.
You can have Cajun Dirty Rice using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cajun Dirty Rice
- Prepare 4 cup of cooked rice.
- You need 3 slice of bacon.
- Prepare 1 lb of ground beef.
- You need 2 of -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped.
- It's 3 of ribs celery, diced.
- Prepare 1/2 of green bell pepper, diced.
- Prepare 1/2 of sweet onion or regular yellow onion, diced.
- You need 2 of jalapeños, deseeded (unless you like the heat) and diced.
- You need 4 of green onions, chopped.
- It's 3 of garlic cloves, minced.
- It's 1 tsp of black pepper.
- You need 1 1/2 tsp of cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!).
If you save your bacon grease. Dirty rice also serves as a great filling too for things like tacos, burritos, wraps or lettuce cups. Don't go overboard with the Cajun or Creole seasoning though - all of your seasonings should be to taste and. Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever — especially to those who think they hate eating them.
Cajun Dirty Rice step by step
- In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside..
- In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes..
- Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease..
- To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce..
What makes the rice "dirty" is ground up. Is Cajun Rice The Same As Dirty Rice? Traditionally it's rice made with chicken livers and that holy trinity of Cajun cooking, a mirepoix of onions, bell peppers, and celery. Classic Cajun dirty rice starts with white rice that gets "dirty" from finely chopped chicken livers and ground pork. Sauteed onions, celery and red pepper give it flavor.
