Country Fried. Learn the history of chicken-fried steak and country-fried steak and take a look at the similarities and differences of these traditional Southern dishes. Country Fried Home Videos is a television program that is aired on CMT. It is hosted by Bill Engvall, an American stand-up comic.
Successful and profitable outlets currently operate throughout Australia and New Zealand.
Used to describe the behavior and traditions of uneducated country folk.
I do have to add, I agree with MBUENZLI's review- Country Fried Steak is not supposed to be exploding with flavor.
You can cook Country Fried using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Country Fried
- Prepare of Fresh pack Chicken Gizzards and Hearts.
- You need of Green Tomatoes sliced.
- Prepare of Canola oil for frying.
- It's of Iron skillet.
- You need of AP flour.
- It's of Cornmeal.
- It's of Slap Ya Mama cajun seasoning.
- Prepare of Salt.
- It's of Ketchup.
- Prepare of Hot sauce.
Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). Последние твиты от Country Fried (@Country_Fried). New Orleans' Country Fried plays music described as classic country rock. Influences from Waylon, Willie, and Cash to Neil Young,the Band. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS.
Country Fried step by step
- Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat.
- Wash gizzards in colander and let them drain.
- Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together.
- Dip your tomatoes in the flour mixture and when the oil is hot enough start frying.
- Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot.
- Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat.
- When done they should look like these add a sprinkle of salt while still hot.
- Let them cool a bit before biting into them they are HOT.
- Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce.
- Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️.
This is a classic dish that must be served with mashed potatoes (at least according to my husband). Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture. Country fried chicken was a staple at every Sunday dinner. It's such a pretty thing to look at with all Now that I'm older I make country fried chicken about once a year.
