Not your mommas chicken soup;). DIVIDE the chicken legs into thigh and drumstick portions. PLACE the chicken in a large saucepan or Dutch oven. While you are letting those sizzle sizzle away grab your veggies (not the potatoes) and pour them into the pot.
But today I'm giving myself a pat on the back for this one.
Not only it is healthy, it's All the flavors combined in this soup make it…. "Not your momma's chicken soup recipe".
This baby is amped up. it's like the Superhero of Chicken Soup.
You can have Not your mommas chicken soup;) using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Not your mommas chicken soup;)
- You need 2 lb of cleaned and denailed chicken feet (don't leave!).
- It's 1 lb of chicken gizzard/heart mix.
- Prepare 1 of onion diced.
- You need 3 clove of garlic minced.
- You need 3 tbsp of chili powder.
- Prepare 2 tbsp of cumin.
- It's 2 tbsp of oregano.
- It's 3 tbsp of chicken bouillon (or to taste).
- Prepare 1 can of stewed tomatoes.
- You need 4 of chicken wings.
- You need 3 of chicken legs.
- It's 1 lb of boneless chicken leg meat cut into cubes.
- Prepare 2 of chayote (or zucchini) cubed.
- You need 2 of potatoes cubed.
- Prepare 1 cup of baby carrots.
- You need 2 cup of frozen mixed veggies.
- You need 1 of corn on cob cut into pieces.
- Prepare 1/2 cup of chopped cilantro.
- Prepare 1 small of head cabbage cut in chunks.
- It's 1 of salt and pepper to taste.
- You need 1 of cayenne pepper to taste.
From Chicken Soup for the Kid's Soul. Momma, I know you hear and see everything I say and do. Sometimes I want to cry, but I try to hold it in. Momma, I love you from the bottom of my heart.
Not your mommas chicken soup;) instructions
- throw first 9 ingredients into large stock pot, cover with water, bring to boil, cover and simmer for 25 minutes..
- add chicken wings, chicken legs and leg meat, bring back to boil, cover and simmer for 25 minutes.
- add chayote, outdoors, carrots, frozen veggies and corn on cob, bring back to boil, cover and simmer for 20 minutes.
- add remaining ingredients, bring to boil, cover and simmer till done, about 15 minutes.
- enjoy! the feet add something amazing to the broth, I like to add chopped radish and lime juice to my bowl, so yummy!.
This chicken rice soup was a complete breeze to make, kitchen or no kitchen! Now luckily, we are just about a week out, if not less, from having a new I used chicken mushroom bone broth as the base, and you also have the option to thicken the soup by adding a bit of tapioca and coconut cream. This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its Perfect chicken noodle soup recipe. Heavy cream can be used in place of evaporated milk, if One thing I disliked and would not add again was the milk. Did not care for that part.
