How to Cook Tasty Dem Gizzards

Dem Gizzards. Marinate clean chicken gizzards with a sweet and sour sauce or a gingery spiced sauce. Then thread the gizzards onto soaked skewers along with peppers, if you're using them. To make Filipino grilled gizzards, you'll also need to simmer them in spices and brush the kebabs with hot sauce while they're on the grill.

I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor. I boil mine for a few minutes, then throw them into a plastic bag with flour and Johnny's Seasoning salt, and black pepper. Shake until well coated, then take gizzards/hearts out and discard flour. You can cook Dem Gizzards using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dem Gizzards

1. You need 1 of Chicken gizzards.
2. It's 1 dash of salt.
3. It's 1 dash of ground black pepper.
4. It's 1 dash of garlic powder.
5. Prepare 1 dash of onion powder.
6. It's 1 of vegetable oil.
7. You need 1 of Chicken breader or wheat flour and cornmeal mixture.

To make Southern Fried Gizzards, start by washing the gizzards in cold water and removing the yellow lining. Then, separate the gizzards, discard the vegetables, and set aside the liquid. The Gizzards need to be boiled with MSG or some other meat tenderizer and also I use chicken boullion and garlic powder to boil them in. Gives them the extra flavour that the plain water removes.

Dem Gizzards instructions

1. Season gizzards lightly and evenly.
2. Bread or flour dem gizzards!.
3. Drop em in hot grease (vegetable oil) until done. They will begin to float..
4. Remove from oil and let them cool.
5. I like to serve with seasoned French fries.
6. And I dress with ketchup, mustard, and hot sauce.

The other trick to keeping the batter on is to make sure the gizzards are completely cooled (run under very cold water until cool) and YES I also dip. Pour in more water during simmering, if needed, to keep gizzards covered. See great recipes for Dem Gizzards, Almond Milk, apple crumble too! A chicken gizzard has a muscle-like consistency that can be quite tasty when cooked correctly. To clean your gizzard prior to cooking, start by sanitizing your workspace and tools.