fried chicken gizzards. Place gizzards in a pot of cold water. A personal story.while I attended college I lived off chicken gizzards. There was a Maryland Fried Chicken Restaurant in walking distance of my college.
Because of their chewy texture, I start this chicken gizzard recipe with a buttermilk bath.
The acid helps break down a bit of the toughness without taking away its signature taste.
The addition of hot sauce with salt and pepper also starts the flavoring process.
You can cook fried chicken gizzards using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of fried chicken gizzards
- You need 2 lb of chicken gizzards silver skin removed.
- Prepare 1 of salt to taste.
- Prepare 1 tsp of black pepper.
- Prepare 1 tbsp of garlic powder.
- It's 1 of flour enough to coat.
- You need 1/3 cup of cornstarch enough to coat.
- You need 1 tbsp of paprika.
Below are the easy step-by-step instructions on how to achieve an addictive super crispy and tasty fried gizzards. After thoroughly washing the chicken gizzards, place the gizzards in a pot with onions celery, bay leaves, thyme and smashed garlic and then salt to taste. I am actually not a fan of Fried Chicken Gizzards, but my husband sure is. I prefer Fried Chicken Livers, myself, which, fortunately, can be easily cooked in batches between batches of fried chicken gizzards.
fried chicken gizzards step by step
- mix flour salt cornstarch pepper paprika garlic powder together well in a plastic bag add gizzards shake well coating all the gizzards. in a deep fyer or frying pan fry the gizzards up till done the usually float when done they are crispy so good a southern favorite..
- when done put on paper towel to absorb excess oil now you can eat them staight up or heat butter and favorite hotsauce like a chicken wing sauce and make buffalo gizzards. anything you eat wings with you can do the same with gizzards.
However, my husband thinks that fried chicken gizzards are a true treat. Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil. Make chicken gizzards an occasional part of your diet because they are so high in cholesterol. Slice cooked chicken gizzards into a bowl of stew or vegetable soup.
