How to Make Delicious Leftover Thanksgiving Gumbo!

Leftover Thanksgiving Gumbo!. Want to know what to do with your Thanksgiving leftovers? Our viewers have the perfect solution! Gumbo is a great way to use leftover turkey.

Turn Thanksgiving leftovers into a delicious one-pot turkey gumbo. Skip the boring next-day sandwiches and make chef David Slater's hearty turkey gumbo instead. Leftover Thanksgiving Turkey Pot Pie by Damn Delicious. You can cook Leftover Thanksgiving Gumbo! using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Leftover Thanksgiving Gumbo!

1. You need of Leftover Turkey.
2. It's of Leftover Ham.
3. You need of Leftover cornbread dressing.
4. It's of Leftover Turkey gravy.
5. Prepare 2 of mashed sweet potatoes.
6. Prepare 1 of onion.
7. Prepare 3 of celery.
8. Prepare 1 of jalapeno.
9. Prepare 6 of large cloves garlic.
10. You need 4 of knorr chicken bouillon cubes.
11. You need 1 tbsp of garlic powder.
12. It's 2 tsp of onion powder.
13. Prepare 1 tbsp of cajun seasoning.
14. It's to taste of Salt and pepper.
15. Prepare 2 tbsp of butter.
16. You need of For roux.
17. You need 2 1/2 cups of flour.
18. Prepare 2 cups of vegetable or corn oil.

Vegan Gumbo with Andouille and Roasted Cauliflower by (Just About) Vegan. For some of us, leftovers are the whole point of Thanksgiving. Before you give up hope, here are eight delicious ideas for using up the last of the big bird -- and none of them involve placing anything. Turkey Time: Recipes for Thanksgiving Leftovers.

Leftover Thanksgiving Gumbo! instructions

1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo..
2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :).
3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir..
4. Add leftover gravy and stir.
5. Add ham and water it's been simmering in..
6. Add mashed sweet potatoes and stir..
7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes..
8. Add Turkey and cook another 10 minutes.
9. Serve with leftover cornbread dressing.

You packed up the pumpkin pie and gave it to Aunt Marie and sliced up the sweet potatoes and shipped it off with you cousin Glen, but now you're. If you have leftovers from Thanksgiving, here are ten-plus easy ways to use them. My sister in California is hosting Thanksgiving for friends and family, and she'll have two turkeys, one of which is. After Thanksgiving, I make stock out of the leftover turkey carcass and use the leftover meat in the Gumbo is a post-Thanksgiving tradition at our house; we use the turkey carcass as the base for the. My favorite way to use leftover turkey.