Recipe: Perfect Classic Gumbo

Classic Gumbo. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation. WordPress RSS Feed Retriever by Theme Mason.

This classic gumbo is always a favorite at Emeril's restaurant. It's packed with flavor and great for parties or tailgating. Make this gumbo the night before for even more flavor. You can cook Classic Gumbo using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Classic Gumbo

1. It's 1 lb of Smoked sausage.
2. It's 1 lb of Bacon.
3. It's 1 lb of chicken breasts.
4. It's 1 lb of Long grain rice unrinced.
5. It's 1 of onion, chopped.
6. It's 1 of Bell pepper, chopped.
7. You need 5 clove of chopped garlic.
8. You need 12 oz of tomato paste.
9. Prepare 3 tbsp of seasalt.
10. It's 1 tsp of cayenne pepper.
11. It's 1 tsp of habanero.
12. It's 1 tsp of black pepper.
13. You need 6 cup of water.
14. It's 2 tsp of paprika.

From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. Try this stew with all the flavors of New Orleans. Add beef to vegetable mixture; stir to combine. Serve Gumbo with rice, onion, okra and jalapeños, as desired.

Classic Gumbo instructions

1. Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked..
2. In large pot add 1 pound of rice to 6 cups of water..
3. Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil..
4. Once meats are ready simply add to pot of rice mixture and let come to a boil..
5. Once boiling set on simmer and cover until rice is fully cooked..

With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille "I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and three kinds of vegetables ― celery, bell peppers, and onions.