Gumbo. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and three kinds of vegetables ― celery, bell peppers, and onions.
New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
It is the quintessential dish of New Orleans with many versions of it. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy.
Try this gumbo recipe and get more comfort food ideas and recipes from Food.com.
You can cook Gumbo using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gumbo
- It's 3 tbsp of Shortening.
- Prepare 4 tbsp of All-Purpose Flour.
- Prepare 3/4 cup of Onion, coarsely chopped.
- It's 1/2 cup of Green Pepper, coarsely chopped.
- You need 2 lb of Chicken, boneless and skinless.
- Prepare 3/4 lb of Smoked Sausage.
- You need 2 cup of water.
- You need 1 lb of shrimp.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of black pepper.
- Prepare 1/4 tsp of Red pepper flakes, crushed.
- Prepare 1/4 cup of tomato paste.
- Prepare 1/4 cup of green onion.
- Prepare 1 cup of okra, cut into 1/2 inch pieces.
- You need 1 tsp of file (optional).
- You need 4 cup of rice.
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked. Gumbo is a soup or stew that is served alongside or on top of rice.
Gumbo step by step
- Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown..
- Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender..
- Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes..
- Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes..
- Add file just before serving over hot rice..
- .
Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. gumbo [ˈɡʌmbəu]Существительное. gumbo / gumbos. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. For a taste of New Orleans, stew up a pot of Paula Deen's Gumbo from Food Network, loaded with chicken, sausage, shrimp and okra.
