Easy Gumbo. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients In this time, you should be stirring somewhat constantly. It's very easy to burn a roux, and if you do then.
And while I love a good classic crock pot chicken and noodles, this easy Chicken Gumbo recipe comes together quickly and easily right on. This easy gumbo inspired by a West African soup and made with shredded chicken, okra, and curry powder is not your typical Southern gumbo. Everybody understands the struggle of getting dinner on the I can't believe Southern Living is calling this "gumbo"! You can cook Easy Gumbo using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Gumbo
- It's 1 box of Zatatrain's gumbo mix.
- You need 4-6 of chicken tenderloins boiled and shredded.
- You need 1 lb of sausage (your preference on spice level).
- It's 1 pound of uncooked shrimp.
- You need 2 cans of fire roasted tomatoes.
- It's 2 cans of okra or 1 (16oz) bag of frozen okra.
- You need 1 can of corn.
- You need to taste of Salt and pepper.
- Prepare 6 cups of water.
This is some type of watery soup, but. Good news: It's easy to get that great New Orleans taste right in your home kitchen. Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise of each preparation's variations.
Easy Gumbo step by step
- Boil and shred the chicken.
- Add everything EXCEPT for the shrimp to a large pot.
- Bring to a boil, then cover and simmer for 15 min..
- After 15 minutes is up add the shrimp and simmer for 10 min..
- Enjoy with some warm French bread.
Simple, Easy Gumbo: There are a lot of gumbo recipes out there. The goal of this is to share the recipe I grew up eating in as few steps as possible. I rarely ever make the same gumbo pot twice. Take a trip to the Big Easy with this Easy Gumbo Recipe! This big pot of love is filled with hearty ingredients While I believe Gumbo tastes infinitely better, a Gumbo is very similar to the mangia I.