Recipe: Delicious 3 Meat Gumbo

3 Meat Gumbo. Three Meat and Okra Gumbo With chicken, shrimp, spicy andouille sausage, okra, and tons of other veggies, this gumbo is packed with FLAVOR and serves a crowd! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful.

S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and three kinds of vegetables ― celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). You can have 3 Meat Gumbo using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of 3 Meat Gumbo

1. It's 2 (32 oz) of containers of veggie broth.
2. It's 1 (32 oz) of container of water.
3. You need 3 of chicken breasts.
4. Prepare 4 of andouille sausage halves.
5. You need 1 of large red onion.
6. It's 2 of bell peppers.
7. Prepare 1 of jalapeno to taste.
8. It's 1 (12 oz) of bag of peeled shrimp.
9. You need 2 cups of rice.
10. It's 2 of large tomatoes.
11. It's 1 (14 oz) of bag of okra.
12. It's to taste of Cajun seasoning premixed.
13. Prepare of Sriracha to taste (when it's done and in your bowl).
14. It's 2 tbs of garlic or however much you prefer.
15. Prepare 2 tbs of butter.
16. You need 1 cup of flour.
17. It's 1 tbs of oregano.

That's what rice is for, to soak all that flavor up. The real trick with a good gumbo is the roux. I cooked my meats first and then poured the juices into a measuring cup, adding oil till the half cup line. This recipe plus a visual youtube video on how to make roux concocted an outstanding gumbo over long grain brown rice.

3 Meat Gumbo step by step

1. Dice up all of the vegetables.
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
4. Add all veggies (except for the tomatoes) to the broth.
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
8. Add rice to serving bowl and pour broth and meat and veggies over it..
9. Add Sriracha or tabisco sauce on top if you like it hot..

Add the stock, tomatoes, okra, thyme, bay leaf, and reserved meat and vegetables. Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic , onions, and ground cayenne pepper. Gumbo is a cross between soup and stew and is usually made with okra, a roux, and some kind of meat… it is very versatile. Since we love crab so much, we decided to make a gumbo with our beautiful Lump Maryland Crab Meat.