Easiest Way to Cook Yummy Chicken and Sausage Gumbo EASY

Chicken and Sausage Gumbo EASY. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. We are now in the thick of winter with long, dreary days and cold.

You can make any type of gumbo recipes, just use your imagination you can't go wrong. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling! You can cook Chicken and Sausage Gumbo EASY using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and Sausage Gumbo EASY

1. It's 1 of rotiserre chicken.
2. You need 1/3 cup of oil (approx. or a bit more).
3. Prepare 1 lb of smoked or andioulle sausage.
4. It's 1/3 cup of flour (approx or a bit more).
5. Prepare 1 1/2 cup of chopped onion.
6. It's 1 cup of chopped celery.
7. It's 1/2 cup of chopped green onion.
8. It's 1/2 cup of chopped bell pepper.. i use red.
9. You need 2 clove of garlic (presssed).
10. You need 1 tsp of salt.
11. You need 1/2 tsp of black pepper.
12. Prepare 1/2 tsp of cayenne pepper.
13. It's 1 1/2 quart of water.
14. It's 1 tbsp of chicken seasoning or 2 bullions.

If you enjoy this dinner recipe you might also like my. All Reviews for Cajun Chicken and Sausage Gumbo. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux.

Chicken and Sausage Gumbo EASY instructions

1. prep all veggies and pull apart chicken and cut sausage into pieces. put meat and veggies in separate bowls.
2. heat up small stock pot with oil. add flour and cook stirring occasionally til rue turns brown.
3. add vegetables and cook 5 min or til tender. you can use a variety of vegetables but these are my fave..
4. now add the water a little bit at first. then the rest..
5. add meat ( side note: if you don't want to skim fat off top later I would cook the sausage down in a skillet for a few minutes and drain the fat. then add to pot).
6. add spices and seasonings. these can vary to personal taste. some add cumin.
7. bring to boil then simmer hour at least 1 hour. if using raw chicken.. cook alot longer and take our chicken seasoning.
8. serve over rice. if out of rice egg noodles!.

This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. If you are looking for an easy crockpot recipe for gumbo, this Easy Crockpot Chicken, Sausage and Shrimp Gumbo is the one for you! Put chicken pieces in a bowl.