Super Easy Chicken and Sausage Gumbo. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra I love to experiment with bold, vibrant spices when making quick dinners that aren't going to be simmering all day long, like in my super popular. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.
I only used half the roux because I like my gumbo thicker.
Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes.
If you enjoy this dinner recipe you might also like my Jambalaya Recipe with Chicken, Shrimp and Sausages!
You can cook Super Easy Chicken and Sausage Gumbo using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Super Easy Chicken and Sausage Gumbo
- It's 1 cup of flour.
- You need 1 1/4 cup of oil.
- Prepare 2 cup of chopped onion.
- You need 2 cup of chopped bell pepper.
- It's 2 clove of chopped garlic.
- You need 2 lb of smoked sausage.
- You need 2 lb of boneless chicken breasts.
This Easy Gumbo Recipe Is Perfect. Add the tomatoes, seasonings, chicken and sausage. Accompany with a green salad, lots of hot, crispy French. A classic spicy chicken and andouille sausage gumbo with okra.
Super Easy Chicken and Sausage Gumbo instructions
- Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!.
- Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft..
- Cut up the sausage and chicken into small pieces and add to pot..
- Add about 4 quarts of water. Stir until the roux is completely dissolved..
- Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco..
- Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want..
- Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked..
Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here. But in case you live in a place where you can't get one, I've included a recipe for my. Chicken and sausage gumbo is a soulful Cajun stew rich with meat, aromatics, and roux. Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city's close proximity to Louisiana's Cajun country insured that I knew plenty of kids with family names such as Boudreaux.
