How to Make Delicious Louisiana Chicken and Andouille Sausage Gumbo

Louisiana Chicken and Andouille Sausage Gumbo. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.

How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from My mother prefers to use Louisiana Hot Links in her gumbo. I must admit, that it's pretty good, but I Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab, spicy. You can have Louisiana Chicken and Andouille Sausage Gumbo using 27 ingredients and 11 steps. Here is how you cook that.

Ingredients of Louisiana Chicken and Andouille Sausage Gumbo

1. It's of To Prepare Chicken.
2. You need 1 of whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe).
3. You need 6 quart of water.
4. You need 4 of bay leaves.
5. It's 1 of chicken boullion cube.
6. Prepare 3 of whole garlic cloves.
7. Prepare 1/2 tsp of salt & pepper.
8. You need 1 cup of leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!).
9. You need 1/4 cup of unused leftover red onion (I save this too for depth of flavor).
10. It's of Gumbo.
11. You need 1 of shredded chicken.
12. It's 1 lb of andouille sausage, sliced.
13. It's 1 1/2 of onions, chopped.
14. You need 1 of green bell pepper, chopped.
15. You need 3 of celery stalks, chopped.
16. It's 3 of garlic cloves, minced.
17. Prepare 3 of bay leaves.
18. Prepare 1 tbsp of cajun seasoning.
19. You need 2 of chicken boullion cubes.
20. Prepare 3 tbsp of fresh parsley, chopped.
21. Prepare of Roux.
22. Prepare 1 1/4 cup of canola oil.
23. Prepare 1 1/2 cup of all purpose flour.
24. It's 1 1/2 tsp of cajun seasoning.
25. Prepare of Sides.
26. It's 1 of hot cooked rice.
27. You need 1 of gumbo file.

Chicken Sausage Gumbo is an old Traditional Cajun favorite and we often cook big batches of it when the crowds get big. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo. This iconic dish represents everything we love about Louisiana cooking.

Louisiana Chicken and Andouille Sausage Gumbo step by step

1. Bring chicken, water, seasonings and veggies to boil in a large stock pot..
2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone..
3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside..
4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil..
5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally..
6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat..
7. Gradually add in flour whisking constantly..
8. **Note** A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao.
9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference..
10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour..
11. Serve over hot cooked rice with gumbo file if desired..

With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. A classic spicy chicken and andouille sausage gumbo with okra. Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here. But in case you live in a place where you can't get one, I've included a recipe for my.