Chicken and sausage Gumbo - quick and easy. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra I love to experiment with bold, vibrant spices when making quick dinners that aren't going to be simmering all day long, like in my super popular. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes.
All Reviews for Cajun Chicken and Sausage Gumbo.
I only used half the roux because I like my gumbo thicker.
Heat a Dutch oven over medium-high heat.
You can cook Chicken and sausage Gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you cook that.
Ingredients of Chicken and sausage Gumbo - quick and easy
- You need 1 packages of chicken wings.
- It's 3 large of Sausage.
- You need 1 of onion, chopped.
- You need 5 dash of Creole seasoning.
- It's 5 dash of Hot pepper flakes.
- Prepare 1 box of Gumbo mix.
- It's 1 box of of rice.
This is a Southern Living recipe. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken.
Chicken and sausage Gumbo - quick and easy instructions
- First seasoning chicken.
- Then cut up the 3 large sausage.
- Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side.
- Cover with aluminum foil.
- Then place the pan into the oven on 350°F.
- Cooked chicken and sausage for about 25 minutes.
- Meanwhile get you a big pot and pour in 6 cup of water.
- Add in gumbo mix onions and bell pepper.
- Let the mixture cook down for about 15 minutes.
- Is in a chicken and sausage to the mixture.
- Once again that the gravy cook down until you feel that is thick enough.
- Meanwhile get a medium saucepan.
- Put about a cup of rice into the saucepan.
- Then wash off or rice with water.
- Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time.
- Add salt (optional).
- Then put it on medium heat and let it cook.
- You have to watch it.
- .
A classic spicy chicken and andouille sausage gumbo with okra. This version, using chicken thighs and andouille sausage, uses only a roux and okra. Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.
