Grilled Chicken & Bacon with Garlic White Sauce. We love chicken on the grill. It's easy to cook, endlessly versatile, and a real family-pleaser. And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken.
Chicken Is Better with Grill Marks Article When this go-to white meat hits the grates and lets out a searing sizzle, the meat that always has your back becomes tender, juicy and full of charred.
Simply grilled chicken is the perfect platform for all of the bright, fresh flavors in this dish: Giada covers each piece with a zesty spread of spinach and pine nut pesto before serving.
Grilled Chicken Breast is a quick meal with tender juicy chicken in a flavorful marinade.
You can have Grilled Chicken & Bacon with Garlic White Sauce using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grilled Chicken & Bacon with Garlic White Sauce
- It's 2 lb of chicken fajita meat, cooked.
- You need 8 slice of bacon, chopped.
- Prepare 6 clove of garlic, chopped.
- It's 2 small of shallots, chopped.
- It's 1/4 cup of basil, chopped.
- Prepare 1 cup of monterrey jack, shredded.
- Prepare 12 slice of mozzarella cheese.
- You need 2 large of pizza crusts.
- You need of Sauce.
- You need 1/2 cup of creme fraiche or sour cream.
- It's 2/3 cup of frommage blanc or ricotta.
- You need 1 of salt & pepper to taste.
- Prepare 1 tbsp of italian seasoning blend.
- You need 1 1/2 tbsp of flour.
It's extra quick to make and perfect to enjoy on its own, add to pasta, or even put on top of a salad! A quick and flavorful marinade and an even quicker grill time means this is meal on the table in no time at all! Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery.
Grilled Chicken & Bacon with Garlic White Sauce instructions
- Preheat oven to 450°F..
- In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste..
- Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste..
- Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella..
- Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness..
But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe. The breasts are sliced on the diagonal and served atop spinach or mixed lettuces and garnished with tomatoes, red onions, olives, and feta cheese. In my opinion, the key to a perfectly grilled chicken recipe is not touching the chicken when it's on the grill. Once your chicken hits the grill grates let the grill do all the work.
