Bourbon/Caribbean Grill Chicken. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This recipe takes boring grilled chicken to a whole new level! Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.
How to make Bourbon Chicken - Chef Kendra's Easy Cooking!
Chicken breasts are coated in a pecan breading, and fried in a skillet.
Then a rich bourbon sauce is poured over them before serving.
You can cook Bourbon/Caribbean Grill Chicken using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Bourbon/Caribbean Grill Chicken
- You need 1/2 cup of Caribbean jerk marinade.
- You need 1/2 cup of Bourbon peppercorn marinade.
- It's 1/3 cup of Krogers sweet/spicy steak sauce.
- You need 2 tbsp of Garlic pepper.
- It's 1 pinch of Salt.
- It's 1 lb of Chicken.
This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. Remove chicken from refrigerator and discard marinade. My grandmother's bourbon steak marinade makes the best marinated grilled flank steak. Just let the beef soak for at least an hour or up to a day for a marinated grilled flank steak your whole family will love.
Bourbon/Caribbean Grill Chicken step by step
- Rinse the chicken and drain,season with garlic pepper/salt.place in a bowl with the marinade and let set for 30 min to hour depending on your time for dinner.take the chicken and grill..
Heat the grill to medium heat. Grill the chicken slowly, with the lid closed, until golden brown on both sides and fat has rendered. Welcome to the Caribbean Grill Cuban Restaurant of Coconut Creek! World famous Cuban Sandwiches and Cuban coffee! The entire Caribbean Grill Cuban Restaurant staff would like to take the opportunity to thank all of its loyal friends and customers for their patronage.
