Bacon Wrapped Grilled Chicken Shishkabob. In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Poke the skewer where the ends of the bacon meets.
Cook until the juices run clear in the chicken.
Thread the bacon-wrapped chicken on skewers, alternating with red peppers, green peppers, red onions and pineapple cubes.
Arrange skewers on the prepared grill.
You can have Bacon Wrapped Grilled Chicken Shishkabob using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bacon Wrapped Grilled Chicken Shishkabob
- It's 2 lb of 1 inch thick sliced chicken cutlets.
- Prepare 1 packages of bacon.
- Prepare 4 of shish kabob skewers.
Bacon Wrapped Chicken Skewers - fun and easy to make, juicy pieces of chicken breast wrapped in crispy bacon, grilled to perfection. Fun and easy to make, summer bbq favorite. Low carb and Keto friendly, jazz up the traditional chicken kebabs with the addition of bacon and take them to a whole new level. Wrap each strip of chicken with a slice of bacon.
Bacon Wrapped Grilled Chicken Shishkabob step by step
- Cut chicken cutlets into cubes. Then wrap bacon around each piece of cubed chicken, cutting the bacon once it overlaps itself a little bit..
- I do this on an electric indoor grill but I'm sure it could work in a frying pan also. Place each piece of bacon wrapped chicken on a greased electric grill (heated up to 350 degrees) or greased frying pan..
- You'll have to flip each piece several times in order to cook the bacon and chicken throughly. I grill mine about 20 minutes..
- Once cooked, place on skewers and serve. Enjoy! :).
Skewer each bacon-wrapped chicken strip onto a wooden or metal skewer, making sure to weave the skewer through both the bacon and the chicken. In a small bowl, whisk together the ketchup, maple syrup, mustard and black pepper. Place chicken tenders on the preheated grill and reduce heat to medium-low. The recipe for these Grilled Chicken and Bacon Ranch Kabobs is from my best-selling keto guide and cookbook, Simply Keto, and it's one of my favorite summer meals. I love spending time outside enjoying the warm weather with my family.
