Grilled chicken breast. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar.
Marked by the grill and turned a most gorgeous caramel-colored hue, the very best grilled chicken breast promises to be juicy and tender — and as versatile for quick summer meals as a good tomato.
Grilled Chicken Breast is the perfect meal!
It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening!
You can have Grilled chicken breast using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled chicken breast
- It's 2 of chicken breast.
- You need 1/4 cup of oil.
- Prepare 2 cloves of garlic, smashed.
- You need Pinch of salt.
- It's Pinch of black pepper.
Chicken breasts might just be the most versatile meat you can throw on your grill. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland. Contrary to popular belief, marinating alone will not save grilled chicken from drying out. Watch carefully and do not overcook.
Grilled chicken breast instructions
- We season the chicken with oil, garlic, salt, pepper and leave it for 15 min at temperature room.
- Fire up the grill and we put the chicken. We test it for doneness.
- We serve the chicken breast with french fries, sauteed vegetables and garlic sauce.
Grilled chicken breast is always a great choice. It's substantial and filling and keeps me full for hours. And in this recipe, a simple marinade of olive oil, soy sauce, and garlic adds lots of flavor to an. These grilled chicken breasts make a simple main dish, and you can make them on the stovetop with a grill pan. They also make a great make-ahead food prep option to eat from all week.
