Recipe: Tasty Indian Grilled Chicken

Indian Grilled Chicken. A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love. Let's be real: boneless, skinless chicken breasts can get boring when eaten night after night. Admittedly, this Indian Grilled Chicken recipe is not a replica of a specific dish I ate during the summers I spent in India as a teen.

It falls somewhere between a tandoori chicken recipe and a. Coat chicken pieces in marinade paste. Grilled Tandoori Chicken with Indian-Style Rice. You can cook Indian Grilled Chicken using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indian Grilled Chicken

1. You need 1 tsp of water.
2. Prepare 1/2 tsp of dry mustard.
3. It's 1 cup of plain yogurt.
4. You need 1/4 cup of lime juice.
5. It's 1 tsp of crushed garlic.
6. You need 1 tsp of salt.
7. You need 1/2 tsp of pepper.
8. You need 1/2 tsp of cardamom.
9. It's 1/2 tsp of ginger.
10. You need 1/2 tsp of cumin.
11. Prepare 1/4 tsp of cayenne pepper.
12. You need 6 of chicken breasts.

Tandoori Chicken is a popular Indian dish but many versions are bland and dry. Our grilled Tandoori chicken recipe comes out juicy and exploding with flavor! Add the chicken thighs and drums and coat well. When ready to cook, preheat a grill to medium-high.

Indian Grilled Chicken step by step

1. Combine water, dry mustard, yogurt, lime juice, garlic, salt, pepper, cardamom, ginger, cumin, & cayenne pepper in a medium bowl. Pour mixture in gallon ziploc bag..
2. Add chicken to the bag. Seal. Turn bag to coat chicken..
3. Marinate in the refrigerator for 12 hrs..
4. Heat a grill plate on the stove top over medium heat or preheat charcoal grill. Arrange chicken on grill plate/grill. Cook approximately 8 minutes per side or until center of chicken registers 180 degrees on a meat thermometer..

You can totally just oil and season your chicken with garam masala, but this recipe is turned into a marinade that will give the chicken some time to absorb the flavors. When ready to cook, Place the chicken from the marinade on to hot grill or Bbq. Keep basting with the reserved marinade and a little butter when chicken starts to dry Instructions. Whisk onion, lemon (or lime) juice, oil, garam masala and salt in a bowl until well combined. Grilled Chicken is a very popular recipe made with chicken, hung curd and spices like cumin powder and black pepper.