Easiest Way to Cook Delicious Grilled Honey Sriracha Chicken

Grilled Honey Sriracha Chicken. Sweet, spicy and smoky grilled chicken thighs slathered in an easy Honey Sriracha glaze that will make you swoon! This Honey Sriracha Glaze is sweet, salty, spicy and freakin delicious! You'll want to lick the pan!

Grilled Honey Sriracha Chicken in the most delicious honey, Sriracha, and lime sauce will have you running to the grill for more. This sweet and spicy Grilled Honey Sriracha Chicken is jam-packed with flavor from a simple marinade of honey, soy sauce, lime juice, spicy Sriracha, and garlic. A delicious summer pizza with chicken, honey and sriracha, made on the grill to keep the kitchen cool! You can cook Grilled Honey Sriracha Chicken using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grilled Honey Sriracha Chicken

1. It's 2.5 of lbs. Chicken Thighs.
2. It's 3 Tablespoons of unsalted butter.
3. Prepare 1 Tablespoon of minced fresh ginger.
4. It's 2 of garlic cloves, minced.
5. It's 1/4 teaspoon of smoked paprika.
6. It's 1/4 teaspoon of ground cloves.
7. Prepare 4 Tablespoons of honey.
8. You need 1 Tablespoon of lime juice.
9. You need 6 Tablespoons of Sriracha.

MORE+ LESS It's easy to grill up a pizza in minutes, and this one with honey and sriracha chicken is truly delicious. I have wanted to try grilling a pizza for what feels like forever. This Grilled Honey Sriracha Chicken Bowl is brought to you by Uncle Ben's®. As always, all opinions and recipe are my own.

Grilled Honey Sriracha Chicken instructions

1. Heat grill to medium high heat, about 400 ºF..
2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute..
3. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes..
4. Pat chicken thighs dry. Season with salt and pepper on both sides..
5. Spray grill grates with cooking spray or rub with olive oil soaked rag..
6. Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes..
7. Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes).
8. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve..

There's only so many times you can eat raw carrot sticks and a house salad. But this Grilled Honey Sriracha Chicken Rice Bowl with Avocado. Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party! All Reviews for Crispy Honey Sriracha Chicken Wings. Juicy grilled chicken thighs are coated in a sweet and spicy honey sriracha sauce.