Korean Spicy Grilled Chicken (Dakgalbi). Cabbage, carrot, chicken, chicken drumsticks, cooking wine, garlic, ginger, green chili pepper, ground black pepper, hot pepper flakes, hot pepper paste, mirim, onion, perilla leaves, rice cake, soy sauce, sweet potato. Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time!
It is traditional, yet quite trendy, especially among young Asians who.
It's Korean spicy chicken with vegetables that are cooked on the table.
I just have a lot of great memories with this dish, so when I eat dakgalbi, it just warm my heart.
You can cook Korean Spicy Grilled Chicken (Dakgalbi) using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Korean Spicy Grilled Chicken (Dakgalbi)
- Prepare 450 g of Chicken Meat (strips).
- It's as needed of Roasted Seaweed (garnish).
- It's of Blended Paste (blend well);.
- It's 1/4 cup of Gochujang (Korean Chilli Paste).
- You need 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
- It's 30 g of Garlic (about 10 cloves).
- You need 2 Tbsp of Light Soy Sauce.
- Prepare 1 Tbsp of Vinegar.
- Prepare 1 Tbsp of Sugar.
- Prepare 1/3 cup of Water.
- Prepare of For Grilling/Pan Frying;.
- It's as needed of Cooking Oil.
Maybe that's why I love cooking dakgalbi for my friends when they come over my house. Dakgalbi is a South Korean culinary specialty made from pieces of chicken and vegetables sautéed in a spicy sauce. Before being grilled in a pan, the chicken pieces are marinated in a mixture of gochujang sauce and several spices including gochugaru, a Korean pepper. This delicious Korean Chicken recipe is full of tender chicken, a spicy sauce and lovely veggies.
Korean Spicy Grilled Chicken (Dakgalbi) instructions
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
- SERVE; serve on a bed of Roasted seaweed..
This non-traditional take on Dak Galbi is so good! No, because I used different veggies. Traditional Korean dakgalbi would use cabbage, perilla leaves, etc. Hot off the grill, this spicy Korean chicken will not disappoint. Using chicken drumsticks and chicken thigh meat doused in a spicy, flavorful marinade I love everything about grilling.
