Easiest Way to Make Yummy Gai Yang - Thai Grilled Chicken

Delicious, fresh and tasty.

Gai Yang - Thai Grilled Chicken. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions.

Gai Yang - Thai Grilled Chicken Gai yang (ไก่ย่าง) is the Thai word for grilled chicken, and throughout Thailand you'll find many different types of grilled chicken, depending on regional location and also. Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. You can cook Gai Yang - Thai Grilled Chicken using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gai Yang - Thai Grilled Chicken

  1. It's 2-3 pc of Chicken Breast or Whole Leg.
  2. You need of [Gai Yang Marinade] - processed in a blender.
  3. Prepare 1 Tbsp of Dark Soy Sauce.
  4. Prepare 1 Tbsp of Light Soy Sauce.
  5. It's 1 Tbsp of Fish Sauce.
  6. You need 2 Tbsp of Palm Sugar.
  7. It's 50 g of Garlic.
  8. Prepare 2 stalks of Lemongrass (white part only).
  9. Prepare 2 Tbsp of Black Peppercorn.
  10. Prepare 20 g of Fresh Coriander.

Here's how to make it in your own. Thai grilled chicken, or gai yang, is one of the most flavorful grilled chicken recipes you'll ever make. Until that day, though, making this tasty Thai grilled chicken at home will have to do. Luckily, the hardest part about making gai yang is locating fresh lemongrass and a good fish sauce.

Gai Yang - Thai Grilled Chicken step by step

  1. MARINADE: marinate the Chicken with the Gai Yang Marinade for 3 hours to overnight..
  2. BAKE: pre-heat the oven to 200 degrees celcius. Bake the Chicken until for 20-25 minutes or until the Chicken is done. Let the Chicken rest for 10 minutes before cutting and serving..

Clean and oil the grilling grate. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer! This is the ultimate classic Thai BBQ chicken recipe. The flavours are so unique to Thai cuisine that I promise you will not have had BBQ chicken that tastes quite like it. Note that cilantro stems are a stand in for cilantro roots, which are readily available in Thailand but not abroad.