Easiest Way to Make Appetizing Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce). Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce.

This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuisine. Traditionally the chicken grilled over charcoal and brushed with spiced kecap manis during. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce). You can cook Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

1. You need 1 of chicken (cut to 10).
2. You need 1 tsp of lime juice.
3. Prepare 4 of bay leaves.
4. You need 4 of kaffir lime leaves (tear the leaf).
5. Prepare 8 Tbsp of Kecap manis (Sweet Soy Sauce).
6. It's 200 ml of water.
7. You need 1/2 Tsp of white pepper powder.
8. Prepare 1/2 Tsp of Salt.
9. You need of Blended Spices.
10. It's 5 cloves of garlic.
11. Prepare 10 of shallot.
12. Prepare 8 of candlenut.
13. You need 1 inch of ginger.
14. It's 1 Tbsp of palm sugar.

Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap)Indonesia Eats. ground white pepper, sea salt, squid, turmeric powder. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut Set is aside. Try adding it to Asian-style salad dressings, peanut sauces, drizzled over sandwiches, added to scrambled eggs, lightly brushed on grilled corn on the cob, grilled chicken, pork, beef, fish and.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) instructions

1. Clean the chicken and marinate it with lime juice for 30 minutes.
2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water..
3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes)..
4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized..
5. Ayam Bakar Kecap is ready to serve with rice and sambal✨.
6. It's best to eat with this vegetables: lettuce/cabbage/cucumber.

Preparation Marinate squids with garlic, coriander, turmeric, candlenuts, white pepper, butter, and kecap manis Grill or bbq them until done, one a while brush the squids with marinated mixture. Fried shrimps with indonesian sweet soy sauce - udang goreng tepung saus kecap manis. Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things. Place all ingredients to grind in a food processor and Brush the chicken with the sauce and then grill until you are happy with the color. Serving: Serve the ayam bakar with vegetables and sambal lalap terasi.