Recipe: Perfect Grilled Mexican Chicken Low Carb

Grilled Mexican Chicken Low Carb. Combine marinade mixture with a cup of chicken stock or water. Then add the chicken breasts and coat with marinade. Grilled Mexican Chicken Low Carb I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this.

Serve with cheddar cheese and sour cream, if desired. I love slicing this low carb grilled chicken across the grain and serving it over a green salad. For a completely low carb meal, this chicken pairs perfectly with low carb jalapeno poppers, or low carb Brussel sprouts. You can have Grilled Mexican Chicken Low Carb using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Mexican Chicken Low Carb

1. It's 2 of Boneless chicken breast.
2. Prepare of Fresh made Guac.
3. It's of Queso.
4. It's of Cumin.
5. Prepare of New Mexico Hatch Chili Powder.
6. Prepare of Mexican Oregano.
7. Prepare of New Mexico Chipotle Chili Powder.
8. Prepare of New Mexico Hatch Chili Powder.
9. It's of Garlic Powder.
10. It's of Smoked Salt.
11. Prepare of Smoked Pepper.

However, if you're not worried about carbs, I would serve this with my creamy coconut rice recipe. The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes. This low carb Mexican chicken salad calls for: This Keto grilled chicken & peanut sauce is the perfect low carb Summer recipe! Juicy and flavorful grilled chicken, topped with a tangy ginger peanut sauce - it's great for parties, or to have on hand for an easy Keto lunch all week long!

Grilled Mexican Chicken Low Carb step by step

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill..
2. Make guac right after seasoning chicken and were so guac can meld..
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins..

I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. Extra cooked turkey or chicken, enchilada sauce, and or cauliflower rice can be used in the dish.