Recipe: Yummy Balsomic Marinated Grill Chicken

Delicious, fresh and tasty.

Balsomic Marinated Grill Chicken. This balsamic chicken marinade is made using all ingredients you probably have on hand. It will become a favorite for both grilling and cooking in the oven! I know the interwebs are full of pumpkin spice everything at this point, but we're still keeping the grill going strong.

Balsomic Marinated Grill Chicken The nectar allows the chicken to hold on to its tenderness while grilling, resulting in a chicken that is juicy and not dry. Top it all off with some chopped fresh mango, and then you can call it dinner. A simple mixture of balsamic vinegar, oil, garlic, and seasonings give boneless chicken breasts great flavor. You can have Balsomic Marinated Grill Chicken using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Balsomic Marinated Grill Chicken

  1. Prepare 1/3 cup of vegetable oil.
  2. You need 2 TBSP of wine vinegar.
  3. You need 2 TBSP of Dijon.
  4. It's 3 TBSP of wochestershire.
  5. Prepare 1 TBSP of Lemon Juice.
  6. It's 1 TBSP of Soy Sauce.
  7. Prepare 1 TSP of black peper.
  8. Prepare 1 TSP of garlic powder.
  9. It's 1 TSP of Onion powder.
  10. You need 1 TSP of Cilantro.
  11. Prepare 1 TSP of Cumin.
  12. Prepare Pack of Chicken.

To grill: Oil the grill rack (see Tip). Balsamic Marinated Chicken. this link is to an external site that may or may not meet accessibility guidelines. This Balsamic Grilled Chicken Kabobs recipe makes the juiciest chicken! With a simple chicken marinade and fresh vegetables, it's an easy dinner Marinate Chicken: Add chicken cubes and three fourths of the balsamic marinade to a medium bowl.

Balsomic Marinated Grill Chicken step by step

  1. Take chicken out of package and put it in a ziplock bag with the all the other ingredients and mix in the bag..
  2. Put chicken bag in the fridge to marinate at least 6 hours..
  3. Cook on pan or grill pan at mid-heat at 3 minutes a side. If its still not at least 155°, but it in the oven at 400° for around 8 - 10 minutes..

There's not much better than grilling chicken on a hot day. The chicken can be served with any number of sides (potato salad, pasta salad, grilled corn, cowboy caviar, rice, etc.) or it's delicious in salad. Back again with another chicken recipe! Grilling Chicken Main Dish Marinating Balsamic Vinegar Soy Sauce Sauces Olive Oil Rosemary Chicken Breast Brown Sugar Easy. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from leaking and contaminating other foods.