Southwest grilled chicken tenders. These Southwest Chicken Tenders take main stage in the Southwest Chicken and Bacon Wraps. We've learned, though, that they are delicious on their own in the Cobb Salad or on a chicken sandwich like the Gourmet Grilled Chicken Sandwich. As a mom of three younger kids, what I love.
The ultimate easy main course for summer time!
Chicken tenders are inexpensive, quick cooking and are perfect to toss on the grill.
Next time I think I'll make margarita grilled chicken & serve with the beans & corn mixture from this recipe as a side dish.
You can have Southwest grilled chicken tenders using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Southwest grilled chicken tenders
- Prepare 2 lb of chicken tenders.
- It's 2 of limes.
- Prepare 2 tbsp of chili powder.
- You need 1 tbsp of cumin.
- Prepare 1/2 tbsp of oregano.
- It's 1 tbsp of garlic powder.
- It's 1/2 tsp of salt.
- It's 1/4 tbsp of pepper.
- Prepare 1/4 bunch of fresh cilantro.
- You need 1 of olive oil to coat chicken..
I used chicken tenders that cook quickly and seasoned the chicken while browning. I used a bit of mined garlic onion powder chili. This salad is loaded with grilled chicken, fresh juicy tomato, creamy avocado, crunchy tortilla strips, black beans, cheddar cheese, and sweet and salty candied bacon. If you have some chicken on hand you can use that in this salad, or rotisserie chicken, or even packaged grilled chicken strips.
Southwest grilled chicken tenders instructions
- put chicken in a ziplock bag cost with olive oil..
- add salt & pepper.
- add all spices & squeeze lime juice into bag..
- add cilantro & let marinade for 30 min to all day. grill & eat..
- ENJOY.
These grilled chicken tenders are delicious and so easy to make. An easy recipe for delicious grilled chicken tenders, marinated in a tasty marinade of olive oil, honey, and hot sauce. I can't help but make chicken often. Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken. Wrap and freeze the tenders and when you have gathered enough, use them in a stir-fry or for oven-baked chicken fingers.
