grilled chicken with raspberry acai vinaigrette salad. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid. It may be necessary to microwave for a few seconds to get the preserves incorporated.
Place chicken on grill over medium heat.
This salad with grilled chicken, fruit and avocado makes a colorful statement.
Top with chicken strips, oranges, avocado slices, and grapefruit sections.
You can have grilled chicken with raspberry acai vinaigrette salad using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of grilled chicken with raspberry acai vinaigrette salad
- Prepare 1 lb of grilled chicken breast.
- Prepare 1 packages of spring mix or romaine lettuce.
- It's 1 packages of strawberry.
- Prepare 1 cup of raspberry acai vinaigrette.
- You need 1 pinch of sea salt.
- Prepare 1 pinch of pepper.
Drizzle each salad with some of the raspberry vinaigrette. The Best Raspberry Vinaigrette Chicken Recipes on Yummly Raspberry Vinaigrette, Romaine Salad With Raspberry Vinaigrette, Raspberry & Pear Salad With Homemade Raspberry Vinaigrette Slaw with Garbanzo Beans, Red Peppers and Golden RaisinsSarah's Cucina Bella. Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to these moist chicken thighs and drumsticks grilled over indirect heat.
grilled chicken with raspberry acai vinaigrette salad instructions
- season chicken breast with salt and pepper.
- grill chicken breast on low to medium heat.
- rinse lettuce in cold water.
- dice strawberries and chicken.
- combine lettuce, chicken and strawberries.
- top with raspberry acai vinaigrette.
- enjoy.
- (can also be eaten as a wrap as well).
Seal bag and turn to coat. Grilled Chicken with Raspberry Rosemary Marinade. Raspberry vinaigrette salad dressing is the base for this easy marinade that results in moist, flavorful, low-fat grilled chicken that's good hot or cold. Place chicken on the rack of an uncovered grill directly over medium coals. Kale chicken salad made with grilled chicken, kale, cabbage, carrots, peanuts, scallions, cilantro and mint tossed in a peanut-sesame dressing.
