Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette. Grilled Chicken Chicken Recipes Grilling Poultry Outdoor Party Recipes for Parties Summer Grilled Chicken with Cobb Salad. The classic Cobb salad gets a summertime makeover and we are. Take chicken outdoors with these yummy grilled chicken recipes.
You'll make this recipe again and again! All the grilled chicken recipes you need, from barbecued wings to beer-can chicken to spicy Nothing is more peak summer than chicken charring on a smoking grill, a cooler stacked with adult. Grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin. You can cook Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
- You need of Salad.
- Prepare 1 each of chicken breast.
- It's 1 tbsp of olive ol.
- You need 2 each of fresh peaches.
- You need 1 of arugula, or any salad greens.
- You need 1/3 cup of blue cheese crumbles.
- You need 1/3 cup of toasted pecan pieces.
- It's 1 of salt & pepper.
- Prepare of Sweet Tea Vinaigrette.
- You need 1 cup of sweet tea.
- Prepare 2 tbsp of apple cidar vinegar.
- It's 1/3 cup of canola oil.
- It's 1/4 tsp of Dijon mustard.
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Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette instructions
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese..
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake..
- This is also great with grilled shrimp!.
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