How to Prepare Delicious Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise. Breast With Asparagus Recipes on Yummly Sheet Pan Caesar Chicken and Asparagus with Garlic BreadYummly. Parmesan cheese, olive oil, garlic, salted butter.

Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. Elegant steamed asparagus served with a Hollandaise butter sauce. You can have Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

1. Prepare 1 of chicken breast.
2. You need 4 Oz of asparagus.
3. It's of Olive oil.
4. Prepare of Mccormick's worchestershire pub burger seasoning.
5. You need 1 cup of prepared hollandaise sauce.
6. It's slices of Provalone cheese.
7. It's of Paprika.

Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Case in point, these steamed asparagus! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.

Brad's chicken breast w/ asparagus and hollandaise step by step

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

Season the outside of the chicken breasts with salt, pepper, garlic powder, and. Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored rice. Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice.