How to Make Perfect Grilled Hawaiian Chicken

Delicious, fresh and tasty.

Grilled Hawaiian Chicken. Place the chicken thighs in a shallow dish or in a gallon-size ziploc bag. Whisk together the pineapple juice, soy sauce, brown sugar, ginger and garlic until the brown sugar is dissolved (or mostly dissolved). Grilled Hawaiian chicken marinated in a coconut soy sauce mixture will quickly become a family favorite.

Grilled Hawaiian Chicken It's super easy to make and the whole family will love it! This recipe is part of my Dump it 'til it's hot series of dump recipes. It's all about making delicious food with minimal prep. You can cook Grilled Hawaiian Chicken using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Hawaiian Chicken

  1. Prepare of Meat.
  2. Prepare 3 lb of Chicken Thighs, Boneless Skinless.
  3. You need of Produce.
  4. It's 1/2 tsp of Minced Garlic.
  5. It's 1/4 cup of Chopped White Onion.
  6. Prepare of Canned Goods.
  7. It's 1 can of 13.5 Coconut Milk.
  8. You need of Condiments.
  9. Prepare 2 cup of Low Sodium Soy Sauce.
  10. It's of Liquids.
  11. Prepare 2 cup of Water.
  12. It's of Oil's & Vinegars.
  13. You need 1 tsp of Sesame Oil.
  14. It's of Baking & Spices.
  15. It's 1 1/2 cup of Brown Sugar.

Grilled Hawaiian chicken is one of my favorite dishes! If you love grilling, Hawaii and chicken this grilled Hawaiian bbq chicken, grilled Hawaiian teriyaki chicken or grilled Hawaiian barbecue chicken in foil is the perfect combination for you. Grilled BBQ Hawaiian Chicken in Foil Packets with fresh vegetables, pineapple slices and a sweet salty bbq sauce that's grilled to perfection! This easy foil packet meal will be your new favorite dinner recipe this summer!

Grilled Hawaiian Chicken instructions

  1. remove any visible fat from the chicken thighs..
  2. whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. add the chicken thighs and marinate the chicken overnight..
  3. heat the grill to high. add the chicken and turn down to low. grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done..
  4. serve over rice.

Serve this recipe with a simple Cilantro Lime Rice or a Summer Citrus Avocado Salad for a light healthy meal. I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California This Grilled Hawaiian Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki marinade is THE best and SO easy to make.