Recipe: Appetizing Grilled Ham & Swiss Stuffed Chicken

Grilled Ham & Swiss Stuffed Chicken. When choosing a ham, any cooked and cured ham will do. Please note, it's important not to use an uncured or fresh ham—preparing those properly is a more complicated, time-consuming process. Grilled ham coated in brown sugar and mustard is wrapped in aluminum foil to seal in the moisture and flavor for a delicious main dish. "By having the ham sealed in foil, the ham stays moist and delicious." The convection cooking your grill provides is unmatched.

The trick is to keep the heat low and indirect and to heat. So with today's grilled ham and cheese sandwich, I simply used the artisan bread that I mentioned I hope that if you decide to follow this method for your grilled ham and cheese sandwich, you might try. So, here is my easy grilled ham, glazed with honey, bourbon, and mustard. You can cook Grilled Ham & Swiss Stuffed Chicken using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grilled Ham & Swiss Stuffed Chicken

1. Prepare of Ingredients.
2. You need 4 of Boneless Chicken Breast.
3. You need 8 slice of ham.
4. Prepare 8 slice of swiss cheese.
5. Prepare 1/3 cup of butter.
6. It's 1 tbsp of oregano.
7. It's 1 tbsp of garlic powder.
8. Prepare 1 tsp of onion powder.

Cook it low and slow until the ham is reheated, brush it with a few layers of glaze Want to cook the ham on a charcoal grill? Ham slices or steaks are one of the easiest meats to grill. Mix up your choice of flavorful glazes and baste the ham with the sauce. Then, grill the slices and turn them once so they're heated throughout.

Grilled Ham & Swiss Stuffed Chicken instructions

1. Pound chicken to about a 1/4 inch thick.
2. Place 2 slices of ham on chicken.
3. Place 2 slices of Swiss cheese on the ham.
4. Roll chicken and secure with skewers.
5. Melt the butter.
6. Mix spices in butter.
7. Heat grill to medium heat.
8. Place skewers on grill and grill for about 20 minutes or until cooked, basting with the butter mixture.

It may just be the best grilled ham and cheese sandwich ever.-Renee Schettler Rossi. Pile the ham and cheese on a slice of bread, season with salt and pepper to taste, and then top with the other. Grilling is ideal for cooking smaller ham cuts, such as ham slices, using the direct grilling method. It is not the best-suited method for cooking a whole or half ham. Because direct grilling uses high heat.