Spicy grilled chicken legs. Sprinkle salt and pepper over drumsticks. Turn chicken over and baste second side. Rinse and pat your chicken legs dry.
Sprinkle them with some more of your seasonings.
Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter.
Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper.
You can cook Spicy grilled chicken legs using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spicy grilled chicken legs
- You need 10 of chicken legs.
- It's 1 tbsp of crushed red pepper.
- You need 1 packages of your favorite wing sauce.
Serve chicken legs with blue cheese dressing on the side. The rub is very tasty, and the chicken emerges from the oven juicy and flavorful. You'll only need a few simple ingredients to make this tasty main dish. Here's an overview of what you'll need - exact measurements are listed in the recipe card below: Hot off the grill, this spicy Korean chicken will not disappoint.
Spicy grilled chicken legs step by step
- Add all ingredients into gallon size zip lock bag. Shake and store in refrigerator 2-4 hours or overnight..
- Place legs on grill in indirect heat turning ever 7-10 minutes. Legs are done when they reach an internal temperature of 165°F..
Using chicken drumsticks and chicken thigh meat doused in a spicy, flavorful marinade, this grilled chicken needs to make an appearance on your dinner table soon! Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. A chicken leg is made up of two components—the thigh and the drumstick. If you find them labeled as leg quarters at the grocery store, you'll get the two pieces attached along with a bonus piece of the back (which you can save for making stock).
