Recipe: Appetizing Easy Southwest Grilled Chicken

Easy Southwest Grilled Chicken. This Grilled Southwest Chicken Kabobs Marinade Recipe is the perfect addition to your grilling night! It's packed with flavor and has just a little spice. Southwest Grilled Chicken Salad with Candied Bacon.

The tortillas were a lot easier to work with than the french bread. The lime-mayo helped hold it all UGC Reviews Modal. Reviews for: Photos of Amazing Southwest Cilantro Lime Mango Grilled I will make this again because the flavor is excellent but I think I will make a chicken salad with most of the. You can cook Easy Southwest Grilled Chicken using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Southwest Grilled Chicken

1. You need of For the meat.
2. It's 1 1/2 lb of boneless chicken breast.
3. It's of For the marinade.
4. It's 2 tbsp of Soy sauce.
5. Prepare 2 tbsp of Lite olive oil.
6. Prepare 2 tbsp of Frank's Red Hot.
7. It's 1 tsp of Chili powder.
8. Prepare 1 tsp of Paprika.
9. You need of The slather sauce.
10. Prepare 1 tbsp of Soy sauce.
11. Prepare 1 tbsp of Lite Olive oil.
12. It's 1 tbsp of Frank's Red Hot.
13. Prepare 1 1/4 tsp of Chili powder.
14. It's 1 1/4 tsp of Paprika.

Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken. Southwest Grilled Chicken recipe: Try this Southwest Grilled Chicken recipe, or contribute your own. Drain it and discard the marinade. Grilled chicken breasts are first marinated and spiced with a bold, Southwestern inspired seasoning blend.

Easy Southwest Grilled Chicken step by step

1. Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick..
2. Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly..
3. Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals..
4. Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later..
5. So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken..
6. Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes..
7. After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer..
8. At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160..
9. You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!.

Southwest Grilled Chicken Thighs + Whipped Red Potato Mash and Broccoli. The high-protein grilled chicken makes for a good combo with a healthy veggie bowl. Chicken and potatoes usually get boring, that's why mixing it up with some vegetables is advised. These Southwest Chicken Tenders take main stage in the Southwest Chicken and Bacon Wraps. We've learned, though, that they are delicious on their own in the Cobb Salad or on a chicken sandwich like the Gourmet Grilled Chicken Sandwich.