Recipe: Appetizing Herb Grilled Chicken Dinner

Herb Grilled Chicken Dinner. Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe was exactly what I was looking for a way to make flavorful chicken breast without drying it out. I made a double batch of this for dinner and leftovers.

The ultimate easy main course for summer time! Chicken tenders are inexpensive, quick cooking and are perfect to toss on the grill. For a quick and easy dinner the whole family will enjoy, they these Lemon Herb Grilled Chicken Drumsticks. You can cook Herb Grilled Chicken Dinner using 19 ingredients and 18 steps. Here is how you cook it.

Ingredients of Herb Grilled Chicken Dinner

1. You need of Chicken.
2. Prepare 2 1/2 lb of boneless skinless chicken breasts.
3. Prepare 1 of salt, to taste.
4. It's 1 of fresh cracked peppercorn, to taste.
5. It's of Marinade.
6. Prepare 4 tbsp of fresh rosemary leaves.
7. It's 4 tbsp of fresh thyme leaves.
8. Prepare 4 tbsp of fresh parsley leaves.
9. You need 1 tbsp of ground sage.
10. It's 4 tbsp of extra virgin olive oil.
11. You need of Sides.
12. You need 1 1/2 lb of small red potatoes.
13. It's 1 of sweet onion.
14. Prepare 4 of carrots.
15. You need 1 of salt, to coat one side of veggies.
16. It's 1 of pepper, to coat one side of veggies.
17. It's 1 of extra virgin olive oil, drizzled to coat one side of veggies.
18. It's 2 tsp of fresh thyme leaves, sprinkled on the potatoes.
19. It's 2 stick of fresh thyme leaves, sprinkled on onion wedges and carrots.

This Lemon Herb Grilled Chicken will make you a hero at the dinner table! This is a healthy grilled chicken recipe for lemon herb chicken th will melt in your mouth and doesn't take long to prepare. Grill chicken or grilled chicken is easy for this grilled chicken recipe. You can grill all the veggies together or separately and then guests can combine whatever they like..

Herb Grilled Chicken Dinner instructions

1. Preheat your grill to about 500°F..
2. Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken..
3. Remove any remaining fat from the chicken and coat in salt and pepper..
4. Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes..
5. Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids..
6. Clean the carrots and peel an quarter the onion and add to one foil strip..
7. Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie..
8. Dust the veggies with salt and pepper..
9. Add rosemary to the opinion wedges and carrots..
10. Add thyme to the potatoes..
11. Add veggies to the grill using the edges of the foil as handles..
12. Add the chicken to the grill grates..
13. Cook for 9-10 minutes and flip the chicken..
14. Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F..
15. Allow the chicken to rest for 10 minutes, covered by foil..
16. Shut down the grill and remove the veggies, staging them for plating..
17. Plate the vegetables..
18. Plate the chicken and serve hot..

Herb Grilled Chicken Breasts that are one of my go-to grilled chicken recipes to make for dinner guests. If you're a regular reader who hasn't tried Garlic, Lemon, and Herb Grilled Chicken Breasts yet, I How to Make Garlic, Lemon, and Herb Grilled Chicken Breasts: (Scroll down for complete. Easy Grilled Chicken - The best and easiest marinade ever - no-fuss and packed with so much flavor! You'll never need another grilled chicken recipe again! All you need to do is marinate boneless, skinless chicken breasts in a Ziploc bag, let it sit in all that balsamic-lemon-herb goodness and well.