Santa fe grilled chicken panini. This Carl's Jr. copycat Santa Fe Grilled Chicken Sandwich has a teriyaki sauce marinated chicken breast that is served on a whole wheat bun, topped with cheese, a whole green chile, lettuce and an easy Santa Fe sauce. I wish I could say that we never ate fast food. It's not that I'm against fast food.
You can also use leftover grilled chicken or even deli chicken breast for this panini.
To switch things up, try different cheeses in this chicken.
Santa Fe Grilled Chicken Sandwich (Carl's Jr.
You can have Santa fe grilled chicken panini using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Santa fe grilled chicken panini
- You need 4 of slices of pepperjack cheese.
- Prepare 2 of slices of swiss.
- You need 1 of ciabatta bread.
- You need 1 of garlic aoli or mayo.
- Prepare 1 of fireroasted passilla chile.
- It's 1 of chipotle mayo.
- You need 1 of grilled chicken.
Actual time will depend on the thickness of your meat. The chicken is done when it is firm to the touch. At PKG (Panini Kabob Grill), we embrace this culture and make every effort to bring you healthy, affordable food made from scratch daily with exceptional quality ingredients. This Santa Fe Chicken recipe grills up a super tasty south-of-the-border flair!
Santa fe grilled chicken panini step by step
- Spread Aoli or mayo on ciabatta bread then put it on a skillet or flat top on the aoli side let it grill.
- Take ciabatta off grill cut slices of cheese in half add 2 whole slices off pepperjack and 1 whole slice of swiss on each side.
- Melt cheese in microwave for about a min if microwave strong about 45 seconds.
- Then add chopped up passilla Chile on each side of melted cheese then add already cooked chopped grilled chicken.
- Top it off with chipotle mayo then close sandwich tightly.
- Then put tightly pressed sandwich on low heat butter melted skillet or grill to toast or mark then cut in half and enjoy.
Perfect served over a bed of cilantro lime rice or a helping of Mexican rice. Santa Fe Chicken is a popular entrée that lets you mix and match the veggies and level of spice you want! Go for fresh, colorful vegetables that cook. Place chicken on grill over medium heat. Coat chicken breast halves in a spicy mixture of chili powder, cumin, and crushed red pepper, grill, and serve in flour tortillas.
