Recipe: Delicious Grilled Buffalo Chicken Sliders

Grilled Buffalo Chicken Sliders. This recipe turns Buffalo wings into sliders, by grilling hot sauce-marinated chicken thighs and topping them with a carrot, celery, and blue cheese Start by marinating chicken thighs in hot sauce and butter, then grill them to get some charry flavor. Stuff the thighs into slider buns and top with an. Buffalo Chicken Sliders. featured in Game Day Ribs, Sliders, And Pretzel Bombs.

These Buffalo Chicken Sliders are seriously delicious and easy to put together! With buffalo chicken, ranch coleslaw and buns covered in ranch seasoning and baked, they are perfect for sharing - especially on game day! Buffalo Chicken Sliders, grilled and fried. You can cook Grilled Buffalo Chicken Sliders using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Buffalo Chicken Sliders

1. It's 2 lb of Ground Chicken.
2. Prepare 3/4 cup of Panko Bread Crumbs.
3. You need 3/4 cup of Seasoned Bread Crumbs.
4. Prepare 1 of Egg.
5. Prepare 1/2 cup of Frank's Hot Sauce.
6. You need 7 slice of Cheddar Cheese.
7. You need 1 of Buffalo Wing Sauce.
8. It's 1 of Blue Cheese Dressing.
9. You need 14 of Slider buns.

This recipe if perfect for your Superbowl Party, or any other party for that matter! Be the first to rate & review! Rather than wings, make these delicious buffalo chicken sliders for your gameday crowd! You can make the shredded buffalo chicken in your slow cooker, so it's super easy to make a big batch and keep it warm for a party or.

Grilled Buffalo Chicken Sliders step by step

1. Mix together the chicken, bread crumbs, egg, and hot sauce..
2. Form into 14 mini burgers..
3. Grill until done. While grilling, baste with your favorite Buffalo Wing Sauce..
4. When almost done, top with 1/2 slice of cheese..
5. When cheese is melted, remove from grill and place on buns..
6. Top with blue cheese dressing and serve..

Cut into cutlets, lengthwise, and then cut each piece in half. Add eggs to a shallow dish and Mix Buffalo sauce in case it has separated. In batches, add chicken to a mixing bowl and then add the Buffalo sauce. Using tongs or a large spoon. What I LOVE about these is that they are big on the BOLD flavors that I'm sure you KNOW I love by now, and you do Next, you can either grill these on your grill or cook them up on the kitchen stove, whichever you prefer.