Spiced Indian Grilled Chicken. A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love. Let's be real: boneless, skinless chicken breasts can get boring when eaten night after night. Bold and fragrant Indian Grilled Chicken.
It falls somewhere between a tandoori chicken recipe and a chicken tikka recipe, yet is dairy-free and has less ingredients to deal with.
This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken.
Try it on tofu or pork chops.
You can have Spiced Indian Grilled Chicken using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spiced Indian Grilled Chicken
- It's 1 tbsp of garam masala.
- It's 2 tbsp of dried fenugreek leaves.
- You need 1 of garlic clove.
- It's 1/2 tsp of ground cardamom.
- Prepare 1/2 tsp of cayenne peppercorns.
- You need of salt.
- It's 1 cup of plain yogurt.
- Prepare 2 tbsp of tomato paste.
- You need 2 of chicken legs , split into thighs and drums.
Indian-Spiced Grilled Chicken. this link is to an external site that may or may not meet accessibility guidelines. Add the chicken thighs and drums and coat well. When ready to cook, preheat a grill to medium-high. Remove the chicken pieces from the marinade and place on the hot grill.
Spiced Indian Grilled Chicken step by step
- Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;.
- set aside 1/4 cup ofthe marinade for basting..
- Add the chickenthighs and drums and coat well..
- Cover thebowl and let marinate in the fridge for 45minutes to 4 hours..
- When ready to cook, preheat a grill tomedium-high..
- Remove the chicken piecesfrom the marinade and place on the hotgrill..
- Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes..
Basting regularly with the reserved marinade. Transfer spice-rubbed chicken to yogurt mixture, tossing gently to coat. These Indian spiced grilled chicken kebabs are marinated in yogurt and have a spicy, creamy yogurt dipping sauce to serve on the side. To make these Indian-spiced grilled chicken kebabs you put a lot of onion, garlic and some red chili in a food processor with cumin, curry powder and yogurt. Try having the chicken with some raita, a simple salad, with this dish!
