Name: Turmeric Grilled Chicken
Ingredients: 1/2 small Onion; 1 Shallot; 2 clove Garlic; 1 tsp Ginger; 1 stick Lemon grass; Grounded spice; 1/2 tsp galangal; 100 ml Water; 5 pieces lemon leaf; 1 tsp Turmeric powder; 100 ml Coconut milk; 1 Salt, sugar and black pepper; 1/2 tsp Chilli powder; 8 slice Chicken thigh

Turmeric Grilled Chicken. Heat a grill or the broiler. Put the oil in a mixing bowl; and lime juice, chile powder, turmeric, rosemary, garlic, salt and pepper. Stir to blend well and add the chicken pieces.

This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. These succulent Grilled Turmeric Chicken Kabobs are spicy, salty and garlicky all in one juicy bite. A delicious way to eat turmeric more often! You can have Turmeric Grilled Chicken using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turmeric Grilled Chicken

Prepare 1/2 small of Onion.
Prepare 1 of Shallot.
Prepare 2 clove of Garlic.
Prepare 1 tsp of Ginger.
You need 1 stick of Lemon grass.
It's of Grounded spice.
You need 1/2 tsp of galangal.
It's 100 ml of Water.
Prepare 5 of pieces lemon leaf.
It's 1 tsp of Turmeric powder.
Prepare 100 ml of Coconut milk.
You need 1 of Salt, sugar and black pepper.
Prepare 1/2 tsp of Chilli powder.
Prepare 8 slice of Chicken thigh.

These Thai-inspired, tender grilled turmeric chicken. Thai recipe for Grilled Chicken with Turmeric. How it's really made in Thailand. The turmeric gives the beautiful orange/yellowish color and the lemongrass gives the mouth-watering aroma.

Turmeric Grilled Chicken instructions

Stir the grounded spice, galangal and water for 4-5 minutes..
Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color..
Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius..
Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it..
Thicken the rest sauce. Put it on medium heat for 5-10 minutes..

This Grilled Turmeric Chicken Salad is almost like a quinoa bowl with greens overload. I thought it was time to make some grilled turmeric chicken. Add the chicken and use your fingers to rub the marinade into the chicken, getting some under the skin if you kept it on the chicken. After a rubdown of fragrant Thai herbs and spices, this chicken is ready for the grill. Enjoy the authentic Thai flavor with a side of.