Recipe: Tasty Grilled chicken with calabasitas and white rice

Grilled chicken with calabasitas and white rice. Great recipe for Grilled chicken with calabasitas and white rice. Every week we make this at least once, my family loves calabasitas (little zucchini bits with veggie mix) with cheese, they could it alone. With chicken and rice its the perfect meal ♡ Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender.

If you don't have access to a grill or the weather isn't right to fire up the grill, you can cook the chicken inside. Bring water to a boil in a small covered pot. Add butter, salt and rice to the pot. You can cook Grilled chicken with calabasitas and white rice using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled chicken with calabasitas and white rice

1. You need 2 of chicken breast (fillet them both) to make 4 thin er breasts.
2. You need 5 of zucchinis.
3. Prepare 4 of large tomatos.
4. You need 1/2 of white onion.
5. Prepare 1/2 of jalapeño pepper.
6. It's 1 of chile wero( yellow ).
7. You need 1 can of corn.
8. Prepare of shredded mozzarella cheese.
9. It's 2 cup of white rice.
10. It's 2 tbsp of soy sauce.
11. Prepare 2 tbsp of mustard.
12. You need 1 tbsp of garlic salt.
13. Prepare of salt & pepper.
14. It's 1 tbsp of chicken bullion.
15. It's 1/2 tbsp of dried basil.
16. It's 2 of garlic cloves.
17. You need 3 tbsp of vegetable oil.
18. Prepare 4 cup of water.
19. It's 1 cup of water.

Season both sides of chicken with seasoning. Add rice into pot once broth reaches a boil, give it a quick stir. Remove from heat, place thighs on top of rice mixture. Cover pot with snug fitting oven safe lid.

Grilled chicken with calabasitas and white rice instructions

1. Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside..
2. Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat..
3. Put 2 cup rice. 4 cups water in a pot cover and cook on med heat..
4. Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally..
5. Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done.
6. The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy..

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