Grilled Chicken Alfredo & Pasta. Grilled Chicken Fettuccine Alfredo recipe: Smoky grilled chicken is tossed with rich and creamy Fettuccine Alfredo. This creamy chicken alfredo sauce is what put me on this journey. I still find it one of my favorite recipes to make.
Recipe courtesy of Food Network Kitchen.
Simple is getting just the ingredients you want to satisfy your Alfredo craving and nothing artificial.
One of Olive Garden's most popular dishes is their grilled chicken and Alfredo sauce.
You can have Grilled Chicken Alfredo & Pasta using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Grilled Chicken Alfredo & Pasta
- You need 1 lb of Pasta, I used Ziti.
- It's 2 of Boneless Chicken Breast, about 3/4 pound each.
- You need 1/2 pints of Heavy Cream.
- Prepare 2 of Egg Yolks.
- Prepare 1/2 cup of Grated Parmesan Cheese.
- It's 1/2 stick of Unsalted Butter.
- Prepare 1 of Salt & Pepper to taste.
It is hard to resist this tasty dish. You don't need to leave home to. chicken fettuccine alfredo-. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe is the solution to your dinner daydreams. Grilled chicken breast, bursting with lemon flavor, served with creamy Alfredo sauce.
Grilled Chicken Alfredo & Pasta step by step
- Grill chicken until done..
- Cut chicken into bite sized pieces..
- Boil pasta until al dente..
- In a saucepan, add butter, cream, and egg yolks..
- Heat on medium until blended..
- Add cheese and salt and pepper. Stir until creamy..
- Drain water from pasta and add sauce..
- Add chicken and mix..
- Heat for 1 to 2 more minutes and serve..
But it's all okay with a plate of lemon grilled chicken Alfredo in front of you. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably.
